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Barman
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« on: June 04, 2012, 10:00:33 PM »

Need some good alternatives here...

I'm stuck in a rut.  I keep adding horseradish and worcestershire sauce, along with chopped onions, to the ground beef.  It is delectible but what are some other options?

Thanks, I'll hang up and listen.
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Hog_a_Howlin
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« Reply #1 on: June 05, 2012, 09:44:36 AM »

Along with your usual, try adding a little italian sausage, diced jalapenos(pickled), and a touch of fresh minced garlic to the mixture. Sometimes I'll even add some dry bread crumbs (Mom used to do this to make it go further, I do it to remember Her). Also, when you flip them brush with melted unsalted butter. Top with a good thick slice of sharp cheddar and allow to rest until the cheese is melted.
Makes for a nice change of pace for me & mine once in a while. punk
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frick that.  I can cook and clean for myself.  Marry a nympho with an undieing thirst for semen and great tits.
ErieHog
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« Reply #2 on: June 05, 2012, 11:17:57 AM »

Along with your usual, try adding a little italian sausage, diced jalapenos(pickled), and a touch of fresh minced garlic to the mixture. Sometimes I'll even add some dry bread crumbs (Mom used to do this to make it go further, I do it to remember Her). Also, when you flip them brush with melted unsalted butter. Top with a good thick slice of sharp cheddar and allow to rest until the cheese is melted.
Makes for a nice change of pace for me & mine once in a while. punk

These are very good ideas.   Right now, I use grated onion and minced jalapeno for most of mine, though I sometimes do a Simon and Garfunkel burger--  a third of a cup of olive oil, with a tablespoon each of parsley, sage, rosemary, and thyme.    Coat the burgers and let them sit an hour, before grilling.
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Hog_a_Howlin
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« Reply #3 on: June 05, 2012, 11:25:18 AM »

Thanks Erie, I'll have to try the Simon & Garfunkel!
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frick that.  I can cook and clean for myself.  Marry a nympho with an undieing thirst for semen and great tits.
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« Reply #4 on: June 05, 2012, 01:50:05 PM »

I've done mine similar to meatloaf: add a couple of eggs and some bread crumbs/crackers to the mix along with some minced garlic.  Pretty good change from normal burgers.
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SupaCrawf
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« Reply #5 on: June 05, 2012, 01:54:41 PM »

I've done mine similar to meatloaf: add a couple of eggs and some bread crumbs/crackers to the mix along with some minced garlic.  Pretty good change from normal burgers.
Yep, good stuff.

Another idea - dump a ranch packet up in that meat.
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IdontgiveAdam_713
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« Reply #6 on: June 05, 2012, 08:50:48 PM »

a 20th sausage added to beef.  I also like to throw in some garlic.  I had a burger in CO that was half ground beef, half ground bacon.
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razor55
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« Reply #7 on: June 06, 2012, 01:34:09 PM »

Some of the best burgers I've ever had was when I soaked the beef patties in south Ark. bbq sause overnight. The sauce is a thin, vinegar/mustard/catchup mix that allows me to experience SE Ark. here in Bavaria every weekend.

1 bottle catchup
Same amount of vinegar
Same amount of water
1/3 bottle Worcester sauce
4 TS mustard
2 TS honey
salt
black pepper
cayanne pepper, depending on how hot you want it

optional: pressed fresh garlic, dash soy sauce, cajun seaoning instead of salt and pepper.

Enjoy!
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razor55
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« Reply #8 on: June 06, 2012, 01:35:32 PM »

Heat on stove until almost boiling, then allow to cool.
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« Reply #9 on: June 10, 2012, 02:03:20 AM »

Yep, good stuff.

Another idea - dump a ranch packet up in that meat.

did that yesterday.  De-friggin-licious
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Shag
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« Reply #10 on: June 10, 2012, 10:24:57 AM »

did that yesterday.  De-friggin-licious

That WASN'T Ranch!!*!*!*!*!

Wink
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number1stunna
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« Reply #11 on: June 10, 2012, 10:27:48 AM »

salad dressing.
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ErieHog
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« Reply #12 on: June 10, 2012, 11:18:57 AM »

That WASN'T Ranch!!*!*!*!*!

Wink

Shaggy, are you dispensing baby batter burgers now?   No wonder Slack is salivating.
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SupaCrawf
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« Reply #13 on: June 10, 2012, 01:54:42 PM »

That WASN'T Ranch!!*!*!*!*!

Wink
I said ranch PACKET.  You shooting dust, old man?
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« Reply #14 on: June 11, 2012, 08:36:03 AM »

I said ranch PACKET.  You shooting dust, old man?

lol


for the record I'm having one now too.  It's almost as good 3 days later
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Shag
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« Reply #15 on: June 11, 2012, 09:02:07 AM »

lol


for the record I'm having one now too.  It's almost as good 3 days later

THAT is what she said...
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« Reply #16 on: June 12, 2012, 01:44:03 AM »

THAT is what she said...

I'll have to take your word for it. 
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RBLtoHOG
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« Reply #17 on: June 25, 2012, 06:00:52 PM »

Cook burger from desired way above then top with chili, pepper-jack cheese, and bacon.

Then pray your arteries don't clog.
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hoosier
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« Reply #18 on: July 16, 2012, 02:21:54 PM »

Similar to Erie's
I use jalepeno slices and small diced pepper jack cheese mixed with the meat. Sometimes I chop some bacon and cook in a skillet first then mix with the meat.
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