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Author Topic: Roast  (Read 5887 times)
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Barman
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« on: August 28, 2013, 11:29:09 AM »

Ok, made this yesterday and it kicks ass:

2-3 lb. chuck roast
1 pkg. dry ranch seasoning
1 pkg. au jus mix
6-8 pepperoncini peppers
1 stick of butter

Put roast in crock pot. Put ranch seasoning and au jus mix on roast.  Lay stick of butter on top.  Throw the peppers in, cover, cook on low for 7-8 hours. 

Easy as hell and incredibly good.
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Lucky
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« Reply #1 on: September 24, 2013, 08:59:39 AM »

Sounds yummy but what about the taters and carrots
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